Plant Based JuniorsPlant Based Juniors

Two Registered Dietitian Nutritionist helping you raise your plant-based babies, toddlers, children and teens.

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    • The Plant-Based Baby and Toddler Book
    • PBJ’s Nut-Free Plant-Based Lunch Box Book
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plant-based nutrition

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  • 6 Plant-Based Dips and Sauces for Kids

    Budget-Friendly Baby-Led Weaning Meal Ideas

    baby breastfeeding

    Do Babies Really Need 11 mg of Iron a Day and Can They Get It from Whole Foods Alone?

    Are Antinutrients Harmful?

    How to Talk to Your Pediatrician About a Plant-Based Diet

    Homemade Almond Cashew Yogurt

    Vitamin K on a Plant-Based Diet

    Should Your Baby Eat Beef?

    Top 10 Best Foods for Plant-Based Toddlers

    Feeding the Rainbow: A Quick Nutrition Guide to the Colors of Fruits and Veggies

    Zinc for Plant-Based Babies

    PB3 Plate: What is it and how do you use it?

    Best Sources of Vitamin A for Kids

    How to Help Your Child Eat More Vegetables

    iron in tofu

    How to Feed Tofu to Kids

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    Are you a health professional?

    Do you want more evidence-based guidance on pediatric nutrition? Take our 35-hour Pediatric Nutrition for Health Professionals Course and become a Plant-Based Juniors Certified Practitioner for your area.

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    © 2023 Plant-Based Juniors | Design by Katelyn Gambler | Development by Made to Thrive

    • About
    • Books
      • The Plant-Based Baby and Toddler Book
      • PBJ’s Nut-Free Plant-Based Lunch Box Book
      • Batch Cook Ebook
      • Plant-Based Juniors: Pregnancy Guide
      • First Bites
    • Resources
      • Recipes
      • Pregnancy & Prenatal Nutrition
      • Infant Feeding
      • Baby Led Weaning
    • Course
    • Resources
    • Shop
    • Certified Practitioners
    • Learning Center
    • Login