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5
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Raspberry Tahini Chickpea Balls
A true PB3 snack, these are a great source of fiber, fat, and protein for growing kids.
Course:
Snack
Cuisine:
American, kid-friendly
Keyword:
kid-friendly snack, PBJ ball, plant-based snack, snack ball, vegan snack
Equipment
1
Food processor
Ingredients
1
cup
rolled oats
1
can
chickpeas, drained and rinsed
8
dates
pitted
1/2
cup
tahini
1
tsp
vanilla
pinch
salt
1
cup
dried or freeze-dried raspberries
Instructions
Using a food processor, grind oats into a flour.
Add chickpeas, dates, tahini, vanilla and salt and process until a sticky dough ball forms.
Break up the dough, add raspberries and pulse until incorporated.
Roll into one inch balls. Store in fridge or freezer.