Vegan Smash Cake
A healthy version of the traditional smash cake. Instead of the typical birthday sugar bomb, try this sugar-free, gluten-free, vegan baby smash cake recipe. Great for baby's first birthday celebration!
Gluten-Free, Sugar-Free, Vegan, Vegetarian
(we like soy, almond, or cashew)
(soaked for at least 2 hours)
To make the cake:
In a large bowl combine oat flour and baking powder.
In another bowl, combine mashed bananas, strawberries, vanilla, and milk.
Mix wet with dry ingredients.
Pour into 3 x 4-6 inch round, greased cake pans and bake at 350 degrees for 20-25 minutes.
While the cake bakes, make your frosting!
To make the frosting:
In a high-powered blender, combine cashews, lemon juice, vanilla, milk, and dates until smooth.
Let the frosting chill in the refrigerator until you’re ready to use.
Let the cake completely cool, then stack the layers adding frosting in between.
For best results, frost the cake right before serving or keeping the cake in the fridge until serving to keep the frosting hard.
Recipe printed from Plant-Based Juniors at plantbasedjuniors.com