PBJ Baby-Led Weaning Muffins
This is a delicious, sugar-free, gluten-free, vegan muffin recipe perfect for baby-led weaning.
- 1 cup strawberries, pureed
- 1/4 cup chia seeds
- 3/4 cup oats, ground
- 3/4 cup chickpeas
- 1 banana
- 1/4 cup peanut butter
- 3/4 cup non-dairy milk
- 1/2 Tbsp vanilla extract
- 1/2 Tbsp baking powder
In a bowl, combine strawberry puree and chia seeds. Allow to sit for at least 15 minutes. Can be made ahead of time and kept in the refrigerator for 5-7 days.
In a blender or food processor, combine all ingredients.
Grease a muffin tin and add half of the batter to the cups. Top each muffin with about a tablespoon of the chia puree. Add the other half of the batter on top.
Option to add sliced strawberries to the top of muffins.
Bake at 350 for 20 minutes.
Allow to cool for 5 minutes before removing from the tin. Store in the refrigerator to eat within a week or freeze for later.