baby led weaning strawberry muffin on a white plate
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5 from 1 vote

PBJ Baby-Led Weaning Muffins

This is a delicious, sugar-free, gluten-free, vegan muffin recipe perfect for baby-led weaning.

Ingredients

  • 1 cup strawberries, pureed
  • 1/4 cup chia seeds
  • 3/4 cup oats, ground
  • 3/4 cup chickpeas
  • 1 banana
  • 1/4 cup peanut butter
  • 3/4 cup non-dairy milk
  • 1/2 Tbsp vanilla extract
  • 1/2 Tbsp baking powder

Instructions

  • In a bowl, combine strawberry puree and chia seeds. Allow to sit for at least 15 minutes. Can be made ahead of time and kept in the refrigerator for 5-7 days.
  • In a blender or food processor, combine all ingredients.
  • Grease a muffin tin and add half of the batter to the cups. Top each muffin with about a tablespoon of the chia puree. Add the other half of the batter on top.
  • Option to add sliced strawberries to the top of muffins.
  • Bake at 350 for 20 minutes.
  • Allow to cool for 5 minutes before removing from the tin. Store in the refrigerator to eat within a week or freeze for later.