Blueberry Walnut Muffin Tops
Healthy, delicious muffin recipe made with blueberries and walnuts! Makes 8-10 muffin tops.
Ingredients
- 1 1/3 cups oat flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk of choice
- 1 Tbsp lemon juice
- 3 Tbsp oil
- 3 Tbsp maple syrup
- 1 tsp vanilla
- 1 cup blueberries
- 3/4 cup chopped walnuts
Instructions
- Whisk together 1 1/3 cups oat flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder and 1/4 teaspoon salt.
- In a separate bowl whisk together 1/2 cup milk of choice, 1 tablespoon lemon juice, 3 tablespoons oil, 3 tablespoons maple syrup and 1 teaspoon vanilla.
- Add to the flour bowl and stir to combine. Let sit for 10 minutes to thicken.
- Stir in 1 cup blueberries and 3/4 cup chopped walnuts.
- Scoop into mounds on a greased baking sheet and bake for 12-15 minutes at 350F or until golden brown. Let cool slightly and enjoy!