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5 from 9 votes

Blueberry Walnut Muffin Tops

Healthy, delicious muffin recipe made with blueberries and walnuts! Makes 8-10 muffin tops.
Course: Dessert, Snack
Cuisine: American, Vegan
Keyword: healthy snack, kid-friendly, muffins, vegan recipe

Ingredients

  • 1 1/3 cups oat flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk of choice
  • 1 Tbsp lemon juice
  • 3 Tbsp oil
  • 3 Tbsp maple syrup
  • 1 tsp vanilla
  • 1 cup blueberries
  • 3/4 cup chopped walnuts

Instructions

  • Whisk together 1 1/3 cups oat flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder and 1/4 teaspoon salt.
  • In a separate bowl whisk together 1/2 cup milk of choice, 1 tablespoon lemon juice, 3 tablespoons oil, 3 tablespoons maple syrup and 1 teaspoon vanilla.
  • Add to the flour bowl and stir to combine. Let sit for 10 minutes to thicken.
  • Stir in 1 cup blueberries and 3/4 cup chopped walnuts.
  • Scoop into mounds on a greased baking sheet and bake for 12-15 minutes at 350F or until golden brown. Let cool slightly and enjoy!