from 1 vote
Appetizer, Side Dish, Snack
American, kid-friendly, Vegan, Vegetarian
carrots, fries, kid-friendly
large carrots, peeled and sliced in thin strips
salt + pepper
Preheat the oven to 425 degrees F.
Toss the peeled and sliced carrots with enough olive oil to coat, then sprinkle with salt, pepper and a dash of smoked paprika if you have it.
Place in a single layer on a baking sheet and cook for 10 minutes, then toss and cook another 8-10 minutes until cooked through and slightly crispy.
Remove and serve hot! We love these on their own, or with BBQ sauce or ketchup to dip in.
Recipe printed from Plant-Based Juniors at plantbasedjuniors.com