PBJ Balls
A tasty kid-approved snack ball recipe using white beans for extra protein.
Equipment
- Food processor
Ingredients
- 1 cup oats
- 1 can white beans, drained and rinsed
- 1/2 cup peanut butter
- 8 dates, pitted
- 1/2 cup freeze-dried strawberries
Instructions
- In a food processor, pulse oats into a fine powder.
- Add beans, peanut butter and dates to your food processor along with the oat flour you just made. Combine until a dough forms. Optional: add a pinch of salt for older kids.
- Gently pulse in the freeze-dried strawberries until just combined.
- Remove your dough from the food processor and roll it into individual balls.
- Eat! Or store them in an airtight container for up to 4-5 days in the fridge. They also freeze well.