Massage to break down the fibrous parts of the leaves and distribute the spices.
Place in a single layer in the air fryer and cook at 375 F for 4 minutes. Repeat with remaining kale.
Enjoy!
Notes
If you don't have an air fryer, you can also make these in an oven. Spread seasoned kale leaves onto a baking sheet and bake at 300F for 20 minutes. Watch closely to make sure they don't burn.