Raspberry Tahini Chickpea Balls
A true PB3 snack, these are a great source of fiber, fat, and protein for growing kids.
kid-friendly snack, PBJ ball, plant-based snack, snack ball, vegan snack
1 Food processor
chickpeas, drained and rinsed
dried or freeze-dried raspberries
Using a food processor, grind oats into a flour.
Add chickpeas, dates, tahini, vanilla and salt and process until a sticky dough ball forms.
Break up the dough, add raspberries and pulse until incorporated.
Roll into one inch balls. Store in fridge or freezer.
Recipe printed from Plant-Based Juniors at plantbasedjuniors.com