1/4cupdate paste (or ~4-6 dates with 1/4 cup water)
1/3cupnatural peanut butter
1ripe banana
1tspvanilla extract
1 1/4cupsrolled oats
1/2tspbaking soda
pinchsalt
1/2cupchopped strawberries
Instructions
Place the dates and warm water in the base of a food processor and puree until a thick paste forms
Add in the peanut butter and banana and puree until a smooth mixture forms.
Remove and place in a large bowl. Add in the oats, baking soda, salt and stir together. Fold in the chopped strawberries.
Place in the fridge for ~10 minutes; this will make it easier to scoop.
Preheat oven to 350F.
Lightly grease a baking sheet (or line with a silpat baking mat/parchment paper) and scoop cookies out using a cookie scoop.
Bake for 15-17 minutes until edges are golden brown and cookies are set. Remove from oven and let cool for 10 minutes, before removing and placing on a cooling rack to finish cooling.