In a medium bowl, combine dry ingredients: baby oatmeal, flour, baking powder, and cinnamon.
In another bowl, combine wet ingredients: flax egg, mashed banana, and water or milk.
Mix the wet and dry ingredients together. If your mixture is too dry, add a tablespoon or two of water.
Heat oil over medium in a stainless steel pan.
Spoon ~1/4 cup of batter per pancake onto pan and cook for about 4-5 minutes per side.* After you flip the pancake, press lightly down on the top to flatten to help cook through.
For baby-led weaning, slice them into strips and serve to baby!
We prefer cooking these on a stainless steel pan and find that they cook best at about 4-5 minutes per side. Cook times will vary depending on heat and the type of pan you use.The cereal absorbs quite a bit of the liquid; if the batter sits too long and becomes too thick, thin with an additional 1/4 cup of liquid. These pancakes go well alongside other great baby-led weaning foods like sliced banana, berries, avocado, or smashed beans.
Recipe printed from Plant-Based Juniors at plantbasedjuniors.com