Blueberry Baked Oatmeal Cups
These blueberry baked oatmeal cups are the perfect easy breakfast recipe for busy mornings! Make a big batch with your leftover oatmeal for a week's worth of no-fuss breakfasts.
Servings: 12 cups
Ingredients
- 1.5 cups rolled oats
- 3 cups water or milk of choice
- 2 tablespoons chia seeds
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt optional
- 1 cup blueberries fresh or frozen
Instructions
For the Bluberry Oatmeal
- Add oats and water or milk to a saucepan and cook over medium heat for about 3 minutes, until oats have expanded and absorbed about half of the liquid.
- Add chia seeds, vanilla, cinnamon, salt, and blueberries, and continue to cook for about 3 minutes, until oatmeal is creamy and most of the liquid has been absorbed.
- Enjoy oatmeal as is or move on to making cups.
For Blueberry Oatmeal Cups
- Preheat oven to 350 F.
- Spray a muffin tin with cooking spray
- Add leftover oatmeal to muffin tin, filling each about 3/4 full.
- Bake for 20-25 minutes.
- Enjoy immediately or store in an air tight container in the refrigerator for 3-5 days.