Creamy Watermelon Coconut Slushie
One part creamy watermelon smoothie and one part sorbet, the perfect hot weather snack! Just 3 ingredients and 5 minutes for the creamiest watermelon slushie. Frozen watermelon, lime, and coconut milk make the perfect summer drink.
Servings: 2 people
Equipment
- Blender or food processor
Ingredients
- 3 cups frozen cubed watermelon
- 3-4 Tablespoons lime juice
- 1/4 cup canned coconut milk
- 1-2 Tablespoons maple syrup optional
Instructions
- Place the watermelon in a blender or food processor and pulse a few time to break down into smaller pieces.
- Add the lime juice and coconut milk and puree until creamy and smooth; it should be thick like sorbet; if it's too wet, you can add more frozen watermelon or ice cubes to make it thicker.
- Taste, then adjust as needed, and serve. Depending on the sweetness of your watermelon, you can add maple syrup if you like!