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DIY Plant-Based Magnum Chocolate Bars

Creamy Chocolate Popsicles! Or, as we call them in our house-- DIY magnum bars. These are rich and fudgy and customizable to however you'd like.
Prep Time10 minutes
Course: Dessert
Cuisine: American
Keyword: frozen dessert, popsicles, vegan dessert
Servings: 8 popsicles
Author: Alex Caspero

Ingredients

  • 4 large bananas frozen
  • 3/4 cup nut butter (we prefer peanut, but others will work)
  • 1/2 cup unsweetened milk
  • 1 tablespoon maple syrup or more to taste
  • 1/2 teaspoon vanilla extract
  • Chocolate chips for melting and topping, optional
  • Crushed nuts for topping, optional

Instructions

  • Place the bananas, nut butter, milk, maple syrup and vanilla extract in a blender and puree until creamy.
  • Pour into popsicle molds and freeze until hardened.
  • Enjoy as is, or melt the chocolate of choice, then dunk the frozen popsicle into the melted chocolate and top with crushed nuts, or drizzle on and top with chopped nuts if desired. You must work quickly as the chocolate will harden quickly once it touches the frozen popsicle.

Notes

If you want a chocolate base for the popsicle, then add in 1-2 teaspoons of cocoa powder to the mix when blending.