Lemon Chia Chickpea Balls
These lemon chia chickpea balls are easy to make and packed with protein, fiber, and flavor.
Servings: 30
Ingredients
- 1 1/4 cup rolled oats
- 1 can chickpeas drained, rinsed, and patted dry
- 1/2 cup cashew butter
- 8 Medjool dates pitted
- 1 tablespoon lemon juice + zest of lemon
- 1 tsp vanilla extract
- pinch of salt
- 1 tablespoon chia seeds
Instructions
- In a food processor, process oats until they become a fine flour.
- Add chickpeas, cashew butter, dates, lemon juice and zest, vanilla, and salt and process until a smooth ball forms.
- Break up the ball into small pieces, add chia seeds, then pulse a few times to incorporate (seeds should still be intact).
- Roll into 1-inch balls.
- Refrigerate and enjoy within 5-7 days or freeze for up to 6 months.
Notes
Option to use another nut butter or omit, though balls will not be as sticky.