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PB&J Chia Jam Pudding

This peanut butter and jelly chia jam pudding is delicious, nutritious, and so easy to make!
Prep Time15 minutes
Total Time1 hour 15 minutes
Servings: 2

Equipment

Ingredients

Peanut Butter Chia Pudding

  • 1 cup soy milk
  • 2 tablespoons peanut butter
  • 2-3 dates pitted
  • 1/4 cup chia seeds

Strawberry Chia Pudding

  • 2 cups strawberries fresh or defrosted from frozen
  • 1/3 cup chia seeds
  • 1 tablespoon maple syrup

Instructions

  • In a blender, puree soy milk, peanut butter, and dates.
  • Pour into a jar and stir in chia seeds until well-combined. Cover and refrigerate for 10 minutes.
  • Puree strawberries in a blender or use a fork to mash. Stir in chia seeds and maple syrup. Allow to gel for at least 10 minutes. 
  • Add two tablespoons chia jam to a mason jar, then top with half of the chia pudding. Repeat.
  • Refrigerate again for at least 1 hour. Enjoy for up to 5 days.