Pumpkin Pudding
A creamy, high-protein pudding made with pumpkin puree, yogurt and lightly sweetened to preference.
Servings: 2 servings
Equipment
- mixing bowl
Ingredients
- 3/4 cup yogurt of choice I highly recommend a vanilla, but plain works too
- 1/3 cup pumpkin puree can go up to 1/2 cup depending on preference, I like about 1/3 cup + 1 tablespoon
- 1 teaspoon pumpkin pie spice or a mix of cinnamon, and pinch nutmeg, clove, ginger and allspice
- 1 teaspoon vanilla extract or paste
- Maple syrup, to taste this will really depend on the sweetness of your yogurt!
Instructions
- In a large bowl, mix together all of the ingredients, adjusting for taste.
- Divide into small jars or bowls and enjoy! Also great topped with granola.