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4.73 from 18 votes

10 Minute Vegan Mac N' Cheese

Ingredients

For Mac N' Cheese Mix:

  • 1/2 cup raw cashews
  • 3/4 cup all-purpose flour or oat flour
  • 1 cup nutritional yeast
  • 2 Tbsp corn starch or arrowroot powder
  • 2 tsp sugar
  • 1 1/2 tsp powdered mustard
  • 1 Tbsp paprika
  • 1 1/2 tsp salt
  • 2 tsp onion powder
  • 1/2 tsp turmeric powder

For the Mac N' Cheese:

  • 1 box Tolerant Organic Green Lentil Elbows
  • 1 cup Mac N' Cheese Mix
  • 1 Tbsp miso paste
  • 1 Tbsp vegan butter or coconut oil
  • 1 cup plain, unsweetened plant-based milk

Instructions

  • Add all mix ingredients to the base of a food processor or high-powered blender and pulse until well mixed.*
  • Cook elbows according to package, then drain.
  • Blend 1 cup of dry mix with non-dairy milk, butter, and miso paste.
  • Add to pot with cooked noodles and simmer for 2-3 minutes until sauce thickens.

Notes

*Can be stored in the refrigerator for up to 6 months, or in the pantry for 2 months.
** We don't recommend subbing in alternative flours, like chickpea flour, almond flour or coconut flour.