Beet Blender Pancakes
Beet Blender Pancakes - a pretty pink Valentine’s Day breakfast recipe!
Servings: 10 servings
Ingredients
- 1 1/2 cups rolled oats (can sub 1 cup whole wheat flour)
- 1/2 Tablespoon baking powder
- pinch salt
- 1 Tablespoon chia seeds
- 1 ripe medium banana
- 1 teaspoon vanilla
- 1 1/4 cups plant milk of choice
- 1/4 cup chopped raw beets
Instructions
- In a high-powered blender, combine oats, baking powder, salt, chia seeds, banana, vanilla, plant milk, and beets.1 1/2 cups rolled oats, 1/2 Tablespoon baking powder, pinch salt, 1 Tablespoon chia seeds, 1 ripe medium banana, 1 teaspoon vanilla, 1 1/4 cups plant milk of choice, 1/4 cup chopped raw beets
- Blend until smooth.
- Oil a heart-shaped cookie cutter and place on an oiled skillet. Heat both to medium, then spoon in your batter.
- Cook for about 2-3 minutes, then carefully remove the cookie cutter (use tongs if it’s extra hot), and flip.
- Add your favorite toppings and enjoy!
Notes
- We used chia jam and berries for our topping!
- Applesauce can be substituted for the banana.
- Canned beets can be used, but the pancakes might turn out mushy. If so, add more oat flour.