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5 from 1 vote

Carrot Fries

Course: Appetizer, Side Dish, Snack
Cuisine: American, kid-friendly, Vegan, Vegetarian
Keyword: carrots, fries, kid-friendly

Ingredients

  • 6-7 large carrots, peeled and sliced in thin strips
  • 1-2 Tbsp olive oil
  • 1 dash salt + pepper
  • 1 dash smoked paprika

Instructions

  • Preheat the oven to 425 degrees F.
  • Toss the peeled and sliced carrots with enough olive oil to coat, then sprinkle with salt, pepper and a dash of smoked paprika if you have it.
  • Place in a single layer on a baking sheet and cook for 10 minutes, then toss and cook another 8-10 minutes until cooked through and slightly crispy.
  • Remove and serve hot! We love these on their own, or with BBQ sauce or ketchup to dip in.