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cashew ranch dip
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5 from 3 votes

Cashew Ranch Dip

DIY Ranch Dip! A vegan, cashew-based ranch dip that's great for vegetable dipping or drizzling on salads.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 1 cup
Author: Alex Caspero and Whitney English

Ingredients

  • 1 cup cashews soaked in hot water for at least 5 minutes or easier blending
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder

Instructions

  • Drain the cashews, if soaked ahead of time.
  • Place the cashews and rest of the ingredients into a blender and puree until creamy and smooth, stopping to scrape down the sides as needed. Depending on the power of your blender, this may take up to 5 minutes.