Cheesy Kale Chips
Dorito inspired kale chips!
Servings: 2 servings
Equipment
- 1 Baking Sheet
Ingredients
- 1 bunch curly leaf kale
- 2 tablespoons olive oil
- 1/2 cup nutritional yeast
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 200 degrees F.
- Remove the stems from the kale leaves and tear into bite-size pieces. Wash and dry completely, this will make the seasonings adhere easier to the kale.
- Drizzle the kale with olive oil and use your hands to mix the oil into the leaves.
- Add the spices and use your hands again to mix the seasonings into the leaves.
- Place the kale in a single layer on a baking sheet. Bake for 25 minutes, turning the baking sheet halfway through cooking. The kale leaves should be crispy!
- Enjoy immedietly.