Chickpea Cookie Dough Balls
Chickpea Cookie Dough Balls! One of our favorite kid-friendly ways to serve chickpeas. Naturally sweetened cookie dough balls with chickpeas, oats, and chocolate chips.
Equipment
Ingredients
- 1 cup rolled oats
- 1 can chickpeas drained and rinsed
- 1/2 cup peanut butter
- 8 medjool dates pitted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips plus more for drizzling, if desired
Instructions
- Add oats to a food processor and pulse until flour consistency.
- Add chickpeas, peanut butter, dates, vanilla extract, and salt. Process until a sticky ball forms.
- Add the chocolate chips and pulse a few times until they are incorporated. Roll into balls and store in the fridge or freezer.
- If desired, drizzle on melted chocolate over the balls if desired!