Chickpea Noodle Soup
This chickpea noodle soup is a simple, comforting, nutritious recipe that the whole family will love!
Servings: 8
Ingredients
- 1 tablespoon olive oil
- 1 sweet yellow onion diced
- 2 large carrots chopped
- 3 stalks celery chopped
- 3 cloves garlic minced
- 1 teaspoon poultry seasoning
- 1 15 oz can chickpeas drained and rinsed*
- 8 cups vegetable broth
- 1 bay leaf (optional)
- 8 oz pasta of choice cooked
Instructions
- Heat olive oil in a large stockpot over medium heat. Add onion and cook for 5-6 minutes until soft and lightly browned.
- Add carrots, celery, and garlic. Cook for another 5-6 minutes.
- Stir in poultry seasoning and cook for 30 seconds more.
- Add chickpeas, vegetable broth, and bay leaf. Bring to a simmer for 20 minutes.
- Add cooked pasta. Serve!
Notes
*Or 1.5-2 cups cooked chickpeas.