Dole Whip Dupe
Dole Whip Dupe! Just 3 ingredients and ready in minutes.
Servings: 2 servings
Equipment
Ingredients
- 2 cups frozen pineapple
- 1/3 cup canned coconut milk
- 1 teaspoon lemon juice
Instructions
- Add the frozen pineapple to the base of a food processor and puree until finely chopped. It should look almost like chunky, shaved ice.
- With the motor running, add the coconut milk and lemon juice and puree until creamy and smooth.
- Enjoy right away, or freeze for a firmer ice cream like texture.
Notes
If you want this Dole Whip sweeter, you can add in 1 tablespoon of maple syrup when you add the coconut milk.