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A bowl of warm leftover rice mixed with soy milk and cinnamon, and topped with chopped apples, sliced bananas, hemp seeds, chia seeds, and a drizzle of peanut butter and local honey
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Leftover Rice Breakfast Bowls

We’ve always got leftover grains in my house— so I decided to make a breakfast bowl with leftover rice! It's hearty and filling, and can work with any leftover cooked grain.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Author: Alex Caspero and Whitney English

Ingredients

  • 3/4 cup cooked rice
  • 1/3 cup fortified soy milk
  • a generous dash of cinnamon
  • chopped apples
  • sliced bananas
  • hemp seeds
  • chia seeds
  • peanut butter
  • honey

Instructions

  • Warm leftover rice with cinnamon and milk.
    3/4 cup cooked rice, a generous dash of cinnamon, 1/3 cup fortified soy milk
  • Top as you like! I added chopped apple, banana slices, hemp seeds, and chia seeds along with a drizzle of peanut butter and local honey.

Notes

  • Try making a peaches and cream version by adding canned coconut milk, a little maple syrup, soy milk, cooked peaches, and cinnamon!
  • Berries are also a great topping to use.
  • Experiment with different grains.  We think quinoa or farro would be super yummy.