One-Pan Plant-Based Tortellini & Sausage
This One-Pan Plant-Based Tortellini & Sausage is easy, comforting, and kid-friendly.
Servings: 4
Ingredients
- 1 tablespoon oil
- 12 oz plant-based sausage chopped
- 1 package silken tofu
- 3 cloves garlic minced
- 1/4 cup vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 package tortellini
- 2 cups greens of choice
- salt and pepper
Instructions
- Heat oil in a medium-sized skillet over medium heat and cook sausage until browned, about 5 minutes.
- While sausage cooks, puree silken tofu in a blender or using a hand mixer.
- Add garlic to the pan and sauté for 1 minute.
- Add broth, diced tomatoes, pureed tofu, and tortellini and cook, covered, for about 5 minutes until sauce thickens.
- Add greens and cook for 1-2 minutes more to wilt.
- Add salt and pepper if needed.