Pizza Beans
Pizza Beans! Our kids love pizza, why not give the same flavor profile to BEANS?
Servings: 8 servings
Ingredients
- 1/2 white onion, chopped
- 1 red bell pepper, diced
- 2 garlic cloves
- 2 teaspoons pizza seasoning
- 2 15-ounce cans white beans, drained and rinsed
- 1 15-ounce can tomato sauce
- 1 1/2 cups broth
Instructions
- Sauté 1/2 chopped white onion, 1 diced red bell pepper and 2 garlic cloves until softened.
- Add in 2 teaspoons pizza seasoning (I use a blend from Penzeys Spices, but Italian seasoning and a little fennel/sage work too! Or just season with dried oregano/basil).
- Add in 2 15-ounce cans white beans (drained and rinsed) and 1 15-ounce can tomato sauce and 1 1/2 cups broth.
- Simmer for 15-20 minutes, stirring often.
- Top with cheese of choice if you want (I did a little parm) and serve! We loved this with toasted bread the first night and leftovers got tossed with more sauce, fresh basil and orzo pasta!
Notes
- Enjoy these as is, or over toasted bread, polenta, or pasta!