Sheet Pan Italian Gnocchi with Vegan Sausage
An easy dinner using packaged gnocchi, rainbow peppers and vegan sausage.
Servings: 4 servings
Equipment
Ingredients
- 1 16-ounce package vaccum sealed gnocchi
- 1 package vegan sausage of choice I used Field Roast Italian sausage
- 1 pint cherry tomatoes halved
- 2 each bell peppers chopped
- 2-3 tablespoons olive oil
- 1/2 teaspoon each salt and pepper
Instructions
- Preheat oven to 350 degrees F.
- Toss all ingredients together, you can do this in a bowl or right on the sheet pan for ease: sausage, gnocchi, cherry tomatoes, bell peppers, olive oil, salt and pepper
- Place in a single layer on the sheet pan and roast for 20 minutes, stirring halfway through