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Watermelon Tofu Feta Salad

This Watermelon Tofu Feta Salad is refreshing, fun to eat, and packed with plant-powered goodness.
Prep Time12 hours 10 minutes

Ingredients

Tofu Feta

  • 1 block super firm tofu
  • 1/3 cup apple cider vinegar
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons white miso paste
  • 1 tablespoon nutritional yeast
  • 1 clove garlic
  • 1 teaspoon oregano
  • 1/2 teaspoon salt

Watermelon Tofu Feta Salad

  • 6 cups watermelon cubed
  • 1/4 cup thinly sliced basil
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1 tablespoon vinegar (apple or champagne)
  • salt and pepper

Instructions

  • Chop tofu into 1/2 inch cubes.
  • In a small blender, puree apple cider vinegar, lemon juice, olive oil, white miso paste, nutritional yeast, garlic, oregano, and salt.
  • Add tofu and marinade to an air-tight container and place in the refrigerator for 12-24 hours.
  • In a large bowl, combine, watermelon, tofu feta, and basil.
  • In a small bowl, whisk together olive oil, maple syrup, and vinegar.
  • Add dressing to the large bowl and gently toss together.
  • Add salt and pepper to taste.
  • Enjoy immediately or refrigerate and eat in the next 3 days.