Plant Based JuniorsPlant Based Juniors

Two Registered Dietitian Nutritionist helping you raise your plant-based babies, toddlers, children and teens.

  • About
  • Books
    • Easy Dinners for Busy Parents
    • Plant-Based Juniors: Pregnancy Guide
    • PBJ’s Nut-Free Plant-Based Lunch Box Book
    • Batch Cook Ebook
    • The Plant-Based Baby and Toddler Book
  • Resources
    • Virtual Cooking Classes
    • Recipes
    • Pregnancy & Prenatal Nutrition
    • Infant Feeding
    • Baby Led Weaning
  • Courses
    • Plant-Based Nutrition for Kids: Your A to Z Guide
    • First Bites
    • Pediatric Nutrition for Health Professionals
  • Shop
    • Apparel Shop
    • Favorite Products
  • Resources
  • Certified Practitioners
  • Learning Center
  • Login

5 Easy Halloween Snack Ideas for Kids

October 24, 2022 Alex Caspero and Whitney English

Halloween snack ideas for kids! If you need last-minute seasonal ideas for school, home, social gatherings, or handing out to kids, here are some creative and healthy Halloween snacks.

Halloween is quickly approaching. If you’re a family who likes to enjoy homemade treats for every season, here are 5 easy Halloween snacks for kids.

1. Clementine Jack-O-Lanterns

Let’s start with the easiest one first. All you need to make these pumpkin cuties are a bag of clementines and a permanent marker.

Take one clementine in your hand and draw a Jack-O-Lantern face on it with your marker.

Make it a family affair by letting everyone decorate a few of their own to enjoy in the week ahead!

2. Cookie Cutter Sammies

If your kiddo is less than impressed with their lunchbox sandwiches these days, Halloween is a great time to try this idea.

All you need is a seasonal cookie cutter for this.

Simply make your child a sandwich for lunch and then use the cookie cutter to make it into a fun, spooky shape. Some of our favorites for this season are big Jack-O-Lanterns, bats, witch hats, or crescent moons.

3. Glazed Vegan Donuts

Who doesn’t love donuts? Plus, these are homemade so you have total control over the ingredients – and the decoration!

Our go-to donut recipe starts with a basic flour dough flavored with cardamom and vanilla. It’s topped with a powdered sugar glaze and whatever toppers your heart desires.

Find the full recipe for glazed vegan donuts here and top them with orange and black sprinkles!

4. Skeleton Veggie Spread

For a healthier-themed snack, arrange a variety of fresh veggies (and fruit if you like!) on a tray in the shape of a skeleton. Of course, you can also make other spooky shapes, like a ghost, a witch, or a cat. Serve with dip on the side.

We like this idea especially if you have kids who don’t usually gravitate toward veggies.

This is a form of food play – when serving them in a new, fun way, kids are more likely to show interest in trying things they don’t normally love.

5. Pumpkin Chocolate Dessert Cups

These delicious little cups may be all you need from now until Halloween. While they can be a little messy to make and eat, they’re totally worth it.

Start by making a layer of chocolate, layer with a dollop of pumpkin filling, and then top with more chocolate. Pop them in the freezer either between layers or as sandwiches at the end.

Find the full recipe for these delectable little cups here.

Give these Halloween snack ideas for kids a try!

Like this post? Send it straight to your email

Enter your email and get it sent to your inbox! Plus, we’ll send you our free 5-day mini-course on Pediatric Nutrition!

Name(Required)

Chime In: What are some other Halloween homemade treats your family enjoys? Share below!

If you liked this post, we think you should read these too:

  • 30 Non-Candy Halloween Treat Ideas for Kids
  • Carrot Cake Chickpea Balls
  • Your Ultimate Vegan Halloween Candy List
  • Mummy Carrot Dogs

Comments

  1. Ramya says

    October 20, 2023 at 2:42 pm

    Great ideas! What did you use for the eye part of grapes for monster eyes?

Our course

  • plant based nutrition for kids: a to z guide

    Plant-Based Nutrition for Kids: Your A to Z Guide

  • Meet the moms behind the blog.

    Plant-Based Juniors (PBJs), is a community for parents and educators interested in properly implementing plant-based diets for children. Created by Alexandra Caspero MA, RDN and Whitney English MS, RDN – both moms and registered dietitian nutritionists – PBJs is dedicated to filling the gap in credible pediatric nutrition information for plant-based infants and children.

    PBJs promotes an all-inclusive “predominantly plant-based” approach, supporting all families from vegan to vegetarian to flexitarian. Basically, if parents want to get more plants on the plate, PBJs wants to help!

     

    Grab our book – it’s a bestseller!

    Our book, The Plant-Based Baby & Toddler is where we translate nutrition information in a practical non-anxiety-inducing way and provide everything you need to raise healthy, conscious kids.

    • About Us
    • Contact Us
    • Work With Us
    • Our Blog
    • Course
    • Free Supplement Guide
    • Favorite Products
    • Certified Practitioners
    • Instagram
    • Pinterest
    • YouTube
    • Subscribe
    • Meet the team
    • Faculty & Partners
    • Become Certified
    • Find a Practitioner
    • Contact Us
    • FAQs
    • Join our list
    • Plant Based Juniors

    © 2026 Plant-Based Juniors | Design by Katelyn Gambler | Development by Made to Thrive

    • About
    • Books
      • Easy Dinners for Busy Parents
      • Plant-Based Juniors: Pregnancy Guide
      • PBJ’s Nut-Free Plant-Based Lunch Box Book
      • Batch Cook Ebook
      • The Plant-Based Baby and Toddler Book
    • Resources
      • Virtual Cooking Classes
      • Recipes
      • Pregnancy & Prenatal Nutrition
      • Infant Feeding
      • Baby Led Weaning
    • Courses
      • Plant-Based Nutrition for Kids: Your A to Z Guide
      • First Bites
      • Pediatric Nutrition for Health Professionals
    • Shop
      • Apparel Shop
      • Favorite Products
    • Resources
    • Certified Practitioners
    • Learning Center
    • Login