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Sweet Potato Pie Smoothie

July 16, 2024 Alex Caspero and Whitney English

Jump to Recipe

This sweet, creamy smoothie is loaded with fall flavor and packed with vitamin A, an important nutrient for supporting your kiddo’s immune system during sick season.

A hand holding a glass of orange sweet potato pie smoothie.  There is cinnamon sprinkled on top and a red and white barber pole straw coming out of the glass.

The secret to this extra creamy sweet potato pie smoothie? Frozen taters! Frozen sweet potato gives bulk to this frozen beverage without the need for a base like bananas that might have overpowered the flavor. The result is the most luxurious fall sip packed with immune system supporting carotenes – AKA plant-based vitamin A.

Tips for Success

Do cook your sweet potato before freezing it (don’t freeze it raw). Then your sweet potato will be all ready to go when you want to make your smoothie. We cut ours into chunks, roasted it in the oven, let it cool, and then froze it. But you can also poke holes in your sweet potato with a fork, bake it whole, and then scoop it out and freeze that.

Since the smoothie itself doesn’t get cooked, we recommend using alcohol-free vanilla. In regular baked goods, the amount of alcohol-containing vanilla extract that is used is generally small enough to be safe for kids, especially after undergoing baking at high temperatures. Since that’s not the case in a smoothie, it’s best to use alcohol-free vanilla. This can be found in some grocery stores in the form of a liquid or we’ve also seen it as a powder.

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Sweet Potato Pie Smoothie

This sweet, creamy smoothie is loaded with fall flavor and packed with vitamin A, an important nutrient for supporting your kiddo’s immune system during sick season.
Print Recipe
Servings:2 servings

Equipment

  • 1 blender

Ingredients

  • 1 cup frozen sweet potato
  • 1/2 cup oats
  • 1 1/2 cups milk of choice
  • 2-3 dates (pitted)
  • 1 Tablespoon hemp seeds
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon alcohol-free vanilla
  • pinch of nutmeg
  • 1 cup of ice (optional)

Instructions

  • Prepare your potato. I chopped and roasted a sweet potato, but you could just scoop canned sweet potato puree into an ice cube tray or silicone mold to make frozen cubes. Making a "baked" sweet potato in the microwave also works.
  • Freeze your sweet potato. Sweet potato should be cooked before freezing.
  • Once you’ve got your frozen tater, in a high-powered blender combine frozen sweet potato, oats, milk of choice, dates (pitted), hemp seeds, cinnamon, alcohol-free vanilla, and a pinch of nutmeg.
  • Optional: Add a cup of ice for a frostier treat!

More Sweet Potato Recipes:

  • Twice-Baked Sweet Potatoes
  • Taco Cups
  • Fall Harvest Farro Salad

Additional Helpful Information:

  • Immunity Boosting Foods For Kids
  • Feeding the Rainbow: Fruits and Veggies
  • Surviving Cold and Flu Season With Kids

Let us know if you try this recipe!

Our course

  • plant based nutrition for kids: a to z guide

    Plant-Based Nutrition for Kids: Your A to Z Guide

  • Meet the moms behind the blog.

    Plant-Based Juniors (PBJs), is a community for parents and educators interested in properly implementing plant-based diets for children. Created by Alexandra Caspero MA, RDN and Whitney English MS, RDN – both moms and registered dietitian nutritionists – PBJs is dedicated to filling the gap in credible pediatric nutrition information for plant-based infants and children.

    PBJs promotes an all-inclusive “predominantly plant-based” approach, supporting all families from vegan to vegetarian to flexitarian. Basically, if parents want to get more plants on the plate, PBJs wants to help!

     

    Grab our book – it’s a bestseller!

    Our book, The Plant-Based Baby & Toddler is where we translate nutrition information in a practical non-anxiety-inducing way and provide everything you need to raise healthy, conscious kids.

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    • About
    • Books
      • Easy Dinners for Busy Parents
      • Plant-Based Juniors: Pregnancy Guide
      • PBJ’s Nut-Free Plant-Based Lunch Box Book
      • Batch Cook Ebook
      • The Plant-Based Baby and Toddler Book
    • Resources
      • Virtual Cooking Classes
      • Recipes
      • Pregnancy & Prenatal Nutrition
      • Infant Feeding
      • Baby Led Weaning
    • Courses
      • Plant-Based Nutrition for Kids: Your A to Z Guide
      • First Bites
      • Pediatric Nutrition for Health Professionals
    • Shop
      • Apparel Shop
      • Favorite Products
    • Resources
    • Certified Practitioners
    • Learning Center
    • Login

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