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3-Ingredient Strawberry Lemonade Popsicles

June 21, 2021 Plant-Based Juniors Leave a Comment

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3-ingredient strawberry lemonade popsicles! Looking for a super easy summer recipe to make at home? These are perfect healthy homemade popsicles for kids and adults alike.

*Transparency is important to us. Please note that this post contains Amazon affiliate links, which means that Plant-Based Juniors will receive a small commission for any purchase made through these links.*

Summer is here to stay, and we think that also means homemade popsicles should be in your plant-based snack rotation.

We love homemade popsicles because not only are they cool and refreshing for a hot afternoon, but they’re also super easy to make.

This recipe only needs 3 ingredients, which you might already have in your freezer and pantry!

It also doesn’t call for added sugar, making this naturally sweet popsicle recipe great for young kids and adults alike.

How to make them

First, blend together fresh strawberries (or thaw some from frozen), lemon juice, and water (or canned coconut milk for a creamier version) in a high speed blender or food processor. Combine these ingredients until they’re nice and smooth.

Once blended, pour your popsicle mixture evenly into popsicle molds.

(Need a recommendation? Check out our favorite popsicle molds for babies and toddlers from Amazon here.)

Place your filled popsicle molds in the freezer and let them sit overnight to solidify.

Once they’re ready, enjoy!

You could also experiment by using other nutritious fruits in this recipe, like blueberries, mango, pineapple, or blackberries.

Find the full printable recipe below.

3-Ingredient Strawberry Lemonade Popsicles

Simple, healthy homemade popsicles perfect for summer.
Print Recipe

Equipment

  • high speed blender or food processor
  • popsicle molds

Ingredients

  • 1 1/2 cups strawberries, fresh or thawed from frozen
  • 1/2 cup water OR canned coconut milk
  • 2 tsp lemon juice

Instructions

  • Blend strawberries, water or coconut milk, and lemon juice in a high speed blender or food processor until smooth.
  • Pour evenly into popsicle molds.
  • Place your popsicles into the freezer overnight and allow them to solidify.

We hope you love these 3-ingredient strawberry lemonade popsicles! With just strawberries, lemon juice, and coconut milk, this super easy summer recipe will be a fast favorite. Add it to your list of healthy homemade popsicles for kids!

Chime in: What are some of your favorite summer snacks to make for your kids?

If you like this recipe, we think you’ll enjoy these too:

  • Mango Chia Pudding
  • Frozen Lemonade Popsicles
  • 4 Ingredient Raisin Cookies
  • Blueberry Walnut Muffin Tops

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  • Pediatric Nutrition for Health Professionals

  • Meet the moms behind the blog.

    Plant-Based Juniors (PBJs), is a community for parents and educators interested in properly implementing plant-based diets for children. Created by Alexandra Caspero MA, RDN and Whitney English MS, RDN – both moms and registered dietitian nutritionists – PBJs is dedicated to filling the gap in credible pediatric nutrition information for plant-based infants and children.

    PBJs promotes an all-inclusive “predominantly plant-based” approach, supporting all families from vegan to vegetarian to flexitarian. Basically, if parents want to get more plants on the plate, PBJs wants to help!

     

    Grab our book – it’s a bestseller!

    Our book, The Plant-Based Baby & Toddler is where we translate nutrition information in a practical non-anxiety-inducing way and provide everything you need to raise healthy, conscious kids.

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    • About
    • Books
      • The Plant-Based Baby and Toddler Book
      • PBJ’s Nut-Free Plant-Based Lunch Box Book
      • Batch Cook Ebook
      • Plant-Based Juniors: Pregnancy Guide
      • First Bites
    • Resources
      • Recipes
      • Pregnancy & Prenatal Nutrition
      • Infant Feeding
      • Baby Led Weaning
    • Course
    • Resources
    • Shop
    • Certified Practitioners
    • Learning Center
    • Login