Frozen lemonade popsicles. An easy, healthy recipe for kids that uses just three ingredients. We think this homemade popsicle recipe will become a regular favorite.

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Our pineapple lemonade was such a hit this summer with both our kids and our readers that we decided to make a delicious popsicle version. 🙂

As they are no-sugar added and naturally sweet, these pops can be enjoyed by babes of all ages… and adults, too.

Here’s how to make them!

First, you’ll blend together chopped pineapple, lemon juice, and full-fat coconut milk. A food processor or high speed blender with a tamper work well.

Although drained, canned pineapple may work in a pinch, we recommend using either fresh or thawed from frozen for best results.

Then, once all of your ingredients are combined, pour them into popsicle molds and stick them in the freezer.

Need a recommendation? Check out our favorite popsicle molds for babies and toddlers from Amazon here.

Find the full recipe for Frozen Lemonade Popsicles below.

Frozen Lemonade Popsicles

Frozen lemonade popsicles. An easy, healthy recipe for kids that uses just three ingredients: pineapple, lemon juice, and coconut milk.

Print Recipe

Equipment

high speed blender or food processor
popsicle molds

Ingredients

1.5 cups chopped fresh or thawed from frozen pineapple
2 Tbsp lemon juice
1/3 cup canned coconut milk

Instructions

Blend together pineapple, lemon juice, and coconut milk.
Pour into popsicle molds, then freeze!

Frozen lemonade popsicles are an easy, healthy recipe for kids that taste great! We love that this homemade popsicle recipe only uses three ingredients, and you can adjust the flavor to your family’s liking if you’re feeling creative.

Chime In: Do you make popsicles for your kiddos? What ingredients do you like to use?

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Pediatric Nutrition for Health Professionals

Meet the moms behind the blog.

Plant-Based Juniors (PBJs), is a community for parents and educators interested in properly implementing plant-based diets for children. Created by Alexandra Caspero MA, RDN and Whitney English MS, RDN – both moms and registered dietitian nutritionists – PBJs is dedicated to filling the gap in credible pediatric nutrition information for plant-based infants and children.

PBJs promotes an all-inclusive “predominantly plant-based” approach, supporting all families from vegan to vegetarian to flexitarian. Basically, if parents want to get more plants on the plate, PBJs wants to help!