Making sure plant-based babes get enough iron through baby-led weaning can pose some challenges, but it’s not impossible! Here’s an easy way to help meet your plant-based baby’s iron needs using baby cereal in a non-traditional way.
One of the challenges of baby-led weaning with a plant-based baby is getting enough iron.
Baby-led weaning is an approach to starting solid foods that allows baby to lead the way. This is typically done as opposed to starting with purees, and research shows that baby-led weaning can help children develop a more positive and intuitive relationship with food.
Why? Foods must be provided in sizes and shapes that baby can grasp with his or her full palm. This makes many of the most common iron-rich plant-based foods like beans, grains, nuts, and seeds a no-go in their whole form.
That being said, it’s not impossible to meet baby’s iron needs through baby-led weaning on a plant-based diet. It just means that you need to get a little more creative!
That’s why we wanted to share this recipe with you. These iron-fortified baby cereal pancakes are one easy, scrumptious way to meet your babe’s needs for this critical nutrient.
We like Earth’s Best Organic Whole Grain Oatmeal Cereal for this recipe. Given recent reports about glyphosate in conventional oats and arsenic concerns in rice products, we opt for organic, oat-based baby cereal as a safe, nutritious option for our little ones and their growing bodies and brains.
Iron-Rich Baby Cereal Pancakes
Ingredients
- 3/4 cup iron-fortified baby oatmeal cereal
- 3/4 cup oat flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 chia egg (1 tablespoon chia seeds + 3 tablespoons warm water, gently mixed)
- 1 mashed banana
- 1 cup milk of choice (we like breast or soy milk)
Instructions
- In a medium bowl, combine dry ingredients: baby oatmeal, oat flour, baking powder, and cinnamon.
- In another bowl, combine wet ingredients: chia egg, mashed banana, and milk.
- Mix the wet and dry ingredients together.
- On a hot, greased griddle, cook pancakes for 2-3 minutes per side.
- For baby-led weaning, slice them into strips and serve to baby!
Notes
For more nutrient-rich first food ideas for baby-led weaning, check out our ebook, First Bites.
Tell us in the comments:
- What are your favorite iron-rich foods to make for baby?
- Have you ever used baby cereal in other non-traditional ways for your kiddo?
How many does this make, and if I use breastmilk how long will they keep in the refrigerator?
My daughter is allergic to oats. Is there any other flour you’d recommend?
Any other flour should work
My babes hate bananas, what can I sub for that?
I’m not sure as the bananas really add body and texture to the pancakes. I haven’t tried it but I’d recommend either leaving it out and/or increasing the chia egg to two to bind the pancakes together.
I’ve subbed sweet potatoes for bananas with good results.
Thanks for letting us know!
I can’t get mine to look this pretty. They never really set in the middle and as soon as I pull them from the pan the fall as thin as can be.
Yes, you have to be VERY careful with them. They firm up more once they cool down. If you can’t flip them though, try adding more oat flour and less cereal.
Can these be made in a waffle iron as well?
Yes they can!
Can this be made with flax eggs instead? Is there any issue with flax for a 9 month old?
No issues with flax eggs for 9 months old and yes, it should work!
Is this a recipe you would give to a 7 month old?
Yes! Would give this to a 7 month old.
Can these be frozen? Thank you
Yes!
Do these freeze well?
They freezer well if you first individually quick-freeze, then place in a freezer safe container!
Are these okay to give to a 6 month old? I’m not sure just how basic I need to be starting him on solids!
Yes! We gave these to our 6 month olds.
How many little pancakes do you get out of this?
Hi. Can I use a normal egg instead of a chia egg?
Thanks!
Yes
What consistency should the batter be?
These are good, and my son likes them BUT they are hard to make into pancakes. I now make them into mini muffins! 15 minutes or so at 350 F. Much easier and they freeze well.