We love açaí bowls! These bowls are such a tasty summer treat with everything we’d like to see on a PB3 Plate.

Açaí Bowls sometimes get a bad rap for being “full of sugar,” but they’re actually a delicious, nutrient-dense meal when made with the right ingredients.
Here’s how we make them:
In a blender, start by adding some unsweetened açaí. Then add some frozen fruits. We like bananas and blueberries. Then we toss in some hemp seeds for protein and omega-3 fatty acids. Dates are optional, but they add a little sweetness and some microbiome-feeding fiber. Instead of fruit juice, we use unsweetened soy milk which has eight grams of protein per cup and a little more than that of healthy fat. Then blend it all up! We like to top these with more fruit, hemp seeds, or optional nuts or nut butter. You’re also welcome to add googly eyes if that’s your jam!

Acai Bowls can check all the boxes for our “PB3 Plate.” Our PB3 Plate Model is a visual model of everything you need on a plate in order to have a nutritionally-balanced plant-based meal. If you’re not familiar with it yet, check out “PB3 Plate: What is it and how do you use it?“
Here’s how the ingredients fit into the PB3 Plate categories:
Fruits/Veggies: açaí, blueberries, banana
Protein-Rich Foods: soy milk, hemp seeds
Grains/Starches: bananas (also a fruit but contain resistant starch so they can fit in here too)
These açaí are such a tasty, balanced summer treat! Let us know if you try them!
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Basic Açaí Bowls
Ingredients
- 1 Packet of unsweetened açaí
- 2 Frozen bananas
- 1 cup Frozen blueberries
- 2 Tablespoons hemp seeds
- 1-2 Pitted dates
- 1 cup Unsweetened soy milk
Instructions
- In a high-powered blender or food processor, combine: 1 packet unsweetened acai, frozen bananas, frozen blueberries, hemp seeds, pitted dates, and unsweetened soy milk.
- Blend until smooth.
- Add your favorite toppings. We like fruit, hemp seeds, or nuts/nut butter.
If you liked this recipe, check out these others:
- Strawberry Overnight Oats
- Cranberry Orange Oat Bake
- Green Waffles
- Kale Oat Muffins
- Blueberry Walnut Muffin Tops
