Plant Based JuniorsPlant Based Juniors

Two Registered Dietitian Nutritionist helping you raise your plant-based babies, toddlers, children and teens.

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    • The Plant-Based Baby and Toddler Book
    • PBJ’s Nut-Free Plant-Based Lunch Box Book
    • Batch Cook Ebook
    • Plant-Based Juniors: Pregnancy Guide
    • First Bites
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    • Recipes
    • Pregnancy & Prenatal Nutrition
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    • Baby Led Weaning
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Main Dish

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  • bowl of noodles and bolognese pasta

    Kid-Friendly Vegetable Bolognese Recipe

    bowl of vegan minestrone soup

    Weeknight Vegan Minestrone Soup

    Glass storage container with blueberry oatmeal cups

    Blueberry Baked Oatmeal Cups

    Black Bean Sliders

    White Bean Alfredo Pasta

    Taco Cups

    Veggie Loaded Oatmeal: 4 Ways!

    Vegan Tomato Lentil Soup

    Southwestern Rice Salad

    cheezy walnut pasta

    Cheezy Walnut Pasta

    Pear Grilled “Cheeze” Sandwiches

    White bowl of vegan mac and cheese next to ingredients

    10 Minute Vegan Mac N’ Cheese

    red lentil pasta recipe

    Red Lentil Pasta Primavera

    Are you a health professional?

    Do you want more evidence-based guidance on pediatric nutrition? Take our 35-hour Pediatric Nutrition for Health Professionals Course and become a Plant-Based Juniors Certified Practitioner for your area.

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    • Plant Based Juniors

    © 2023 Plant-Based Juniors | Design by Katelyn Gambler | Development by Made to Thrive

    • About
    • Books
      • The Plant-Based Baby and Toddler Book
      • PBJ’s Nut-Free Plant-Based Lunch Box Book
      • Batch Cook Ebook
      • Plant-Based Juniors: Pregnancy Guide
      • First Bites
    • Resources
      • Recipes
      • Pregnancy & Prenatal Nutrition
      • Infant Feeding
      • Baby Led Weaning
    • Course
    • Resources
    • Shop
    • Certified Practitioners
    • Learning Center
    • Login