Plant Based JuniorsPlant Based Juniors

Two Registered Dietitian Nutritionist helping you raise your plant-based babies, toddlers, children and teens.

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  • Books
    • Easy Dinners for Busy Parents
    • Plant-Based Juniors: Pregnancy Guide
    • PBJ’s Nut-Free Plant-Based Lunch Box Book
    • Batch Cook Ebook
    • The Plant-Based Baby and Toddler Book
  • Resources
    • Virtual Cooking Classes
    • Recipes
    • Pregnancy & Prenatal Nutrition
    • Infant Feeding
    • Baby Led Weaning
  • Courses
    • Plant-Based Nutrition for Kids: Your A to Z Guide
    • First Bites
    • Pediatric Nutrition for Health Professionals
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  • A picture of a muffin pan with green kale oat muffins with whole oats sprinkled on top

    Kale Oat Muffins

    A hand holding a piece of toast with pizza beans on top, above a bowl with the rest of the beans

    Pizza Beans

    A hand holding a plate of pink heart-shaped pancakes with red strawberry chia jam on top, sprinkled with hemp seeds, surrounded by heart-shaped strawberries and raspberries

    Beet Blender Pancakes

    A hand holding a round apple slice topped with peanut butter, raisins, granola, and maple syrup.

    Loaded Apple Slices

    A hand holding a plate of crispy waffles that are tinted green

    Green Waffles

    A bowl of soup mini star-shaped pasta in orange vegetable broth

    Veggie-Packed Sick Day Star Soup

    A hand holding plate featuring fresh sourdough bread and a bowl with light green creamy soup with a red spoon in it

    Frozen Vegetable Soup

    Dad trying to give bottle to baby who is more interested in its toes

    How to Handle Bottle Refusal in Breastfed Babies: 3 Tips

    How to Help Kids Gain Back Their Appetite After Sickness

    Girl drinking soup from green bowl sitting at a table

    How to Teach Your Child to Eat Soup

    Boosting Green Foods in Your Child’s Diet

    15 Healthy Preschool Snacks

    10 Creative Ways to Serve Frozen Waffles

    girl playing with teddy bear and learning supplements for kids

    Our Favorite Supplements for Infants and Toddlers

    5 Nutrition Myths to Throw Out in 2024

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    Are you a health professional?

    Do you want more evidence-based guidance on pediatric nutrition? Take our 35-hour Pediatric Nutrition for Health Professionals Course and become a Plant-Based Juniors Certified Practitioner for your area.

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    © 2026 Plant-Based Juniors | Design by Katelyn Gambler | Development by Made to Thrive

    • About
    • Books
      • Easy Dinners for Busy Parents
      • Plant-Based Juniors: Pregnancy Guide
      • PBJ’s Nut-Free Plant-Based Lunch Box Book
      • Batch Cook Ebook
      • The Plant-Based Baby and Toddler Book
    • Resources
      • Virtual Cooking Classes
      • Recipes
      • Pregnancy & Prenatal Nutrition
      • Infant Feeding
      • Baby Led Weaning
    • Courses
      • Plant-Based Nutrition for Kids: Your A to Z Guide
      • First Bites
      • Pediatric Nutrition for Health Professionals
    • Shop
      • Apparel Shop
      • Favorite Products
    • Resources
    • Certified Practitioners
    • Learning Center
    • Login