Plant Based JuniorsPlant Based Juniors

Two Registered Dietitian Nutritionist helping you raise your plant-based babies, toddlers, children and teens.

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  • Books
    • Easy Dinners for Busy Parents
    • Plant-Based Juniors: Pregnancy Guide
    • PBJ’s Nut-Free Plant-Based Lunch Box Book
    • Batch Cook Ebook
    • The Plant-Based Baby and Toddler Book
  • Resources
    • Virtual Cooking Classes
    • Recipes
    • Pregnancy & Prenatal Nutrition
    • Infant Feeding
    • Baby Led Weaning
  • Courses
    • Plant-Based Nutrition for Kids: Your A to Z Guide
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    • Pediatric Nutrition for Health Professionals
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  • A hand holding a white plate with a square of the Cranberry Orange Oat Bake. Visible on the square are grains of oats and squished baked cranberries. The plate is being held over a casserole dish with the rest of the Cranberry Orange Oat Bake.

    Cranberry Orange Oat Bake

    A hand holding a single browned crispy smashed Brussels sprout over an air fryer basket containing the rest of the Brussels sprouts.

    Crispy Smashed Brussels Sprouts

    Black Bean Walnut Brownie Balls

    A hand holding a white bowl of green-tinted spaghetti pasta with broccoli and peas mixed in and on top, mixed with pesto sauce.

    Monster Green Pasta

    A tan plate with waffle cut apple slices from a red apple, with a round little dip bowl containing caramel sauce.

    Apple Fries with Caramel Dipping Sauce

    A clear mug containing a foamy light brown chocolately smoothie, with another clean mug of it up and to the right, as well as a bowl of black beans in the upper left, a tablespoon of cocoa powder, and another tablespoon with nut butter. All of this is on a white marble countertop surface.

    Black Bean Brownie Smoothie

    a stack of peanut butter chocolate brown rice crispy treats on a table in a white kitchen. Looking at the stack from the side. The treats on sitting on a piece of parchment paper. They look like squares made out of cereal with a coating of chocolate on top.

    Peanut Butter Chocolate Brown Rice Crispy Treats

    17 Ways to Add Vegetables to Meals for Kids

    child taking a bite of a sandwich with an orange background

    10 Creative Plant-Based Sandwich Ideas for Kids

    11 Summer Nutrition Tips for Healthy Kids

    What to Do When a Toddler Won’t Eat

    pregnant woman sitting on couch eating healthy pregnancy and postpartum snack

    Pregnancy and Postpartum Snack Ideas to Keep You Satisfied

    cashew ranch dip

    Cashew Ranch Dip

    pureed sweet potato broccoli and oats best first foods for baby

    10 Best First Foods for Baby

    A bowl of warm leftover rice mixed with soy milk and cinnamon, and topped with chopped apples, sliced bananas, hemp seeds, chia seeds, and a drizzle of peanut butter and local honey

    Leftover Rice Breakfast Bowls

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    Are you a health professional?

    Do you want more evidence-based guidance on pediatric nutrition? Take our 35-hour Pediatric Nutrition for Health Professionals Course and become a Plant-Based Juniors Certified Practitioner for your area.

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    © 2026 Plant-Based Juniors | Design by Katelyn Gambler | Development by Made to Thrive

    • About
    • Books
      • Easy Dinners for Busy Parents
      • Plant-Based Juniors: Pregnancy Guide
      • PBJ’s Nut-Free Plant-Based Lunch Box Book
      • Batch Cook Ebook
      • The Plant-Based Baby and Toddler Book
    • Resources
      • Virtual Cooking Classes
      • Recipes
      • Pregnancy & Prenatal Nutrition
      • Infant Feeding
      • Baby Led Weaning
    • Courses
      • Plant-Based Nutrition for Kids: Your A to Z Guide
      • First Bites
      • Pediatric Nutrition for Health Professionals
    • Shop
      • Apparel Shop
      • Favorite Products
    • Resources
    • Certified Practitioners
    • Learning Center
    • Login