Plant Based JuniorsPlant Based Juniors

Two Registered Dietitian Nutritionist helping you raise your plant-based babies, toddlers, children and teens.

  • About
  • Books
    • Easy Dinners for Busy Parents
    • Plant-Based Juniors: Pregnancy Guide
    • PBJ’s Nut-Free Plant-Based Lunch Box Book
    • Batch Cook Ebook
    • The Plant-Based Baby and Toddler Book
  • Resources
    • Virtual Cooking Classes
    • Recipes
    • Pregnancy & Prenatal Nutrition
    • Infant Feeding
    • Baby Led Weaning
  • Courses
    • Plant-Based Nutrition for Kids: Your A to Z Guide
    • First Bites
    • Pediatric Nutrition for Health Professionals
  • Shop
    • Apparel Shop
    • Favorite Products
  • Resources
  • Certified Practitioners
  • Learning Center
  • Login

Breakfasts

  • No categories
  • PB&J Gluten-Free Oat Crepes

    Pumpkin Chia Seed Pudding

    Blueberry Protein Smoothie

    PB&J Chia Jam Pudding

    pineapple yogurt

    Dairy-Free Pineapple Yogurt

    Savory Chickpea Pancakes (Besan Pudla/Cheela)

    coconut chia pudding

    3-Ingredient Chia Pudding

    chocolate protein smoothie

    Chocolate Protein Smoothie (20g, No Protein Powder!)

    A white bowl containing blended acai with fruit that looks like purpose ice cream, but has an arc of bananas on top, followed by a smaller arc of strawberries, and then blueberries. All of this is sprinkled with hemp seeds on top. There are bright red strawberries and blue blueberries in a bowl in the upper right corner.

    Basic Açaí Bowls

    strawberry overnight oats

    Strawberry Overnight Oats

    How to Microwave a Sweet Potato and Serve it Three Different Ways!

    A hand holding a glass of orange sweet potato pie smoothie. There is cinnamon sprinkled on top and a red and white barber pole straw coming out of the glass.

    Sweet Potato Pie Smoothie

    A hand holding a white plate with a square of the Cranberry Orange Oat Bake. Visible on the square are grains of oats and squished baked cranberries. The plate is being held over a casserole dish with the rest of the Cranberry Orange Oat Bake.

    Cranberry Orange Oat Bake

    A bowl of warm leftover rice mixed with soy milk and cinnamon, and topped with chopped apples, sliced bananas, hemp seeds, chia seeds, and a drizzle of peanut butter and local honey

    Leftover Rice Breakfast Bowls

    A picture of a muffin pan with green kale oat muffins with whole oats sprinkled on top

    Kale Oat Muffins

    • 1
    • 2
    • Next Page »

    Are you a health professional?

    Do you want more evidence-based guidance on pediatric nutrition? Take our 35-hour Pediatric Nutrition for Health Professionals Course and become a Plant-Based Juniors Certified Practitioner for your area.

    • About Us
    • Contact Us
    • Work With Us
    • Our Blog
    • Course
    • Free Supplement Guide
    • Favorite Products
    • Certified Practitioners
    • Instagram
    • Pinterest
    • YouTube
    • Subscribe
    • Meet the team
    • Faculty & Partners
    • Become Certified
    • Find a Practitioner
    • Contact Us
    • FAQs
    • Join our list
    • Plant Based Juniors

    © 2026 Plant-Based Juniors | Design by Katelyn Gambler | Development by Made to Thrive

    • About
    • Books
      • Easy Dinners for Busy Parents
      • Plant-Based Juniors: Pregnancy Guide
      • PBJ’s Nut-Free Plant-Based Lunch Box Book
      • Batch Cook Ebook
      • The Plant-Based Baby and Toddler Book
    • Resources
      • Virtual Cooking Classes
      • Recipes
      • Pregnancy & Prenatal Nutrition
      • Infant Feeding
      • Baby Led Weaning
    • Courses
      • Plant-Based Nutrition for Kids: Your A to Z Guide
      • First Bites
      • Pediatric Nutrition for Health Professionals
    • Shop
      • Apparel Shop
      • Favorite Products
    • Resources
    • Certified Practitioners
    • Learning Center
    • Login