Plant Based JuniorsPlant Based Juniors

Two Registered Dietitian Nutritionist helping you raise your plant-based babies, toddlers, children and teens.

  • About
  • Books
    • The Plant-Based Baby and Toddler Book
    • PBJ’s Nut-Free Plant-Based Lunch Box Book
    • Batch Cook Ebook
    • Plant-Based Juniors: Pregnancy Guide
    • First Bites
  • Resources
    • Recipes
    • Pregnancy & Prenatal Nutrition
    • Infant Feeding
    • Baby Led Weaning
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Recipes

  • Baby Led Weaning
  • Beverages
  • Gluten-free
  • Lunch Box Friendly
  • Main Dish
  • Nut-Free
  • Snack
  • Sweet Treats
  • Sweet Treats
  • Dirt Cake Recipe for Kids

    3-Ingredient Strawberry Lemonade Popsicles

    5 Healthy Plant-Based Summer Snacks for Kids

    How to Introduce Leafy Greens to Babies and Toddlers

    Homemade Almond Cashew Yogurt

    Veggie Loaded Oatmeal: 4 Ways!

    New Dietary Guidelines for Infants and Toddlers

    Should Your Baby Eat Beef?

    Baby-Led Weaning FAQs: What You Need to Know

    Mango Chia Pudding

    Zucchini Bread Oatmeal

    Vegan Tomato Lentil Soup

    Southwestern Rice Salad

    Carrot Fries

    Frozen Lemonade Popsicles

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    Are you a health professional?

    Do you want more evidence-based guidance on pediatric nutrition? Take our 35-hour Pediatric Nutrition for Health Professionals Course and become a Plant-Based Juniors Certified Practitioner for your area.

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    © 2023 Plant-Based Juniors | Design by Katelyn Gambler | Development by Made to Thrive

    • About
    • Books
      • The Plant-Based Baby and Toddler Book
      • PBJ’s Nut-Free Plant-Based Lunch Box Book
      • Batch Cook Ebook
      • Plant-Based Juniors: Pregnancy Guide
      • First Bites
    • Resources
      • Recipes
      • Pregnancy & Prenatal Nutrition
      • Infant Feeding
      • Baby Led Weaning
    • Course
    • Resources
    • Shop
    • Certified Practitioners
    • Learning Center
    • Login