Plant Based JuniorsPlant Based Juniors

Two Registered Dietitian Nutritionist helping you raise your plant-based babies, toddlers, children and teens.

  • About
  • Books
    • Easy Dinners for Busy Parents
    • Plant-Based Juniors: Pregnancy Guide
    • PBJ’s Nut-Free Plant-Based Lunch Box Book
    • Batch Cook Ebook
    • The Plant-Based Baby and Toddler Book
  • Resources
    • Virtual Cooking Classes
    • Recipes
    • Pregnancy & Prenatal Nutrition
    • Infant Feeding
    • Baby Led Weaning
  • Courses
    • Plant-Based Nutrition for Kids: Your A to Z Guide
    • First Bites
    • Pediatric Nutrition for Health Professionals
  • Shop
    • Apparel Shop
    • Favorite Products
  • Resources
  • Certified Practitioners
  • Learning Center
  • Login

Recipes

  • Baby Led Weaning
  • Beverages
  • Breakfasts
  • Gluten-free
  • Lunch Box Friendly
  • Main Dish
  • Nut-Free
  • Snack
  • Soups
  • Sweet Treats
  • Main Dish
  • Cherry tomato pasta

    Creamy Cherry Tomato Pasta with White Beans

    tofu nuggets

    Crispy Tofu Nuggets

    dumpling soup

    Quick Dumpling Soup (Using Frozen Dumplings)

    creamy carotene tomato soup with butternut squash

    Carotene Queen Tomato Soup

    simple lentil pasta sauce with spaghetti

    Simple Lentil Pasta Sauce

    butternut squash pasta

    Creamy Butternut Squash Elbows

    chocolate protein smoothie

    Chocolate Protein Smoothie (20g, No Protein Powder!)

    A white bowl containing blended acai with fruit that looks like purpose ice cream, but has an arc of bananas on top, followed by a smaller arc of strawberries, and then blueberries. All of this is sprinkled with hemp seeds on top. There are bright red strawberries and blue blueberries in a bowl in the upper right corner.

    Basic Açaí Bowls

    skillet with tofu stir-fry noodles

    Tofu Stir-Fry Noodles

    cheesy two bean enchiladas

    Two Bean Easy Enchiladas

    strawberry overnight oats

    Strawberry Overnight Oats

    creamy basil pesto sauce

    Creamy Vegan Pesto Pasta

    How to Microwave a Sweet Potato and Serve it Three Different Ways!

    A hand holding a white bowl filled with light green bow tie pasta with green flecks on it (from basil and broccoli).

    Broccoli Pesto Pasta

    Creamy light yellow sauce is being poured out of a blender into a pot of pasta shells

    Dairy-Free Alfredo Sauce

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    Are you a health professional?

    Do you want more evidence-based guidance on pediatric nutrition? Take our 35-hour Pediatric Nutrition for Health Professionals Course and become a Plant-Based Juniors Certified Practitioner for your area.

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    © 2026 Plant-Based Juniors | Design by Katelyn Gambler | Development by Made to Thrive

    • About
    • Books
      • Easy Dinners for Busy Parents
      • Plant-Based Juniors: Pregnancy Guide
      • PBJ’s Nut-Free Plant-Based Lunch Box Book
      • Batch Cook Ebook
      • The Plant-Based Baby and Toddler Book
    • Resources
      • Virtual Cooking Classes
      • Recipes
      • Pregnancy & Prenatal Nutrition
      • Infant Feeding
      • Baby Led Weaning
    • Courses
      • Plant-Based Nutrition for Kids: Your A to Z Guide
      • First Bites
      • Pediatric Nutrition for Health Professionals
    • Shop
      • Apparel Shop
      • Favorite Products
    • Resources
    • Certified Practitioners
    • Learning Center
    • Login